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Description du livre Hardcover. Etat : Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_326903905
Description du livre Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00059313094
Description du livre Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR012882598
Description du livre Hardcover. Etat : Very Good. Minimal wear, interior clean and unmarked, binding firm. N° de réf. du vendeur 175013
Description du livre First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. N° de réf. du vendeur 78952
Description du livre First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages 1 Kg. N° de réf. du vendeur 78952
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Remainder mark, jacket has two small edgewear repairs on back panel, otherwise without flaw. 6 X 9" 220 pages. From 1984. With its wide range of good ingredients, the Italian kitchen is particularly well suited to cooking without meat. Here you will find more than 150 traditional and new Italian dishes especially for Vegetarians. N° de réf. du vendeur 14040